Spring Break Baking Camp, Ages 6-12

Over the two days we'll be making Sticky Toffee Cake, Thumbprint Cookies, Apple Crisp, Black Bottom Cupcakes, Buckeye Cake, Mexican Wedding Cookies, Blueberry Lemon Cupcakes

Dates and Times: 
Tuesday, April 4, 2017 - 10:30am - 1:00pm
Wednesday, April 5, 2017 - 10:30am - 1:00pm
Price Field
Price: 
$75


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