Four week After School Cooking Series, Ages 6-12

Week One - Easter Feast - Deviled Eggs, Pineapple Mustard Glazed Ham, Yeast Rolls, Asparagus Gruyere Tart

Week Two - Earth Day Celebration - Veggies with Green Goddess Dip, Pesto Roasted Broccoli, Kale Caesar Salad with Chicken, Dirt cake

Week Three - Italian Dinner - Chicken sausage lasagna, Garlic Bread, House Salad with Balsamic, Lemon Cupcakes

Week Four - Chinese Cuisine - Orange Chicken, Fried Rice, Vegetable Stir Fry, Egg Rolls

Dates and Times: 
Monday, April 17, 2017 - 4:30pm - 6:30pm
Monday, April 24, 2017 - 4:30pm - 6:30pm
Monday, May 1, 2017 - 4:30pm - 6:30pm
Monday, May 8, 2017 - 4:30pm - 6:30pm
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