Two-Day Baking Camp, Ages 11-14 ONE SPOT LEFT!!

Over the course of the two days we will be making: Red Velvet Peppermint Swirl Brownies, Iced Snowflake cookies with decorating, Apple Crisp with Dried Cranberries, Gingerbread Cupcakes with Maple Frosting, Pumpkin Chai Bread, Chocolate Bundt Cake, Sea Salt Toffee Chocolate Chip Cookies

Dates and Times: 
Monday, December 18, 2017 - 3:00pm - 5:30pm
Tuesday, December 19, 2017 - 3:00pm - 5:30pm
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