Savory Baking Camp, Ages 8-12

Over the two days we will be making Cheesy Onion Bread, Apple Crostata with Cheddar Crust, German Pretzels, Parmesan Thyme Crackers, Broccoli Quiche, Zucchini Bread, Ricotta Scones

Dates and Times: 
Wednesday, November 8, 2017 - 10:00am - 12:30pm
Thursday, November 9, 2017 - 10:00am - 12:30pm
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