Two-Day Baking Camp, Ages 7-11

Over the two days we will be making Chocolate Marshmallow Pie, Lemon Bars, Lavender Scones, Mini Mexican Chocolate cheesecakes, Raspberry & White Chocolate Mousse Tartlets, Meyer Lemon Meltaway Cookies, Snickerdoodle Quickbread

Dates and Times: 
Wednesday, March 28, 2018 - 10:00am - 12:30pm
Thursday, March 29, 2018 - 10:00am - 12:30pm
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