Two-Day Baking Camp, Ages 6-12

Over the two days we will be making Chocolate Marshmallow Pie, Lemon Bars, Lavender Scones, Mini Mexican Chocolate cheesecakes, Raspberry & White Chocolate Mousse Tartlets, Meyer Lemon Meltaway Cookies, Snickerdoodle Quickbread

Dates and Times: 
Monday, April 2, 2018 - 10:30am - 1:00pm
Tuesday, April 3, 2018 - 10:30am - 1:00pm
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