After School Cooking Series, Ages 6-12 - ASIAN CUISINE

Week One - Japanese
Roll your own sushi creations, soba noodle salad, miso soup

Week Two - Thai
Coconut Chicken Curry, Salad rolls with peanut sauce, Tom Kha soup

Week Three - Korean
Bulgogi Steak, Korean vegetable pancake, Cucumber Salad

Week Four - Chinese
Fried Rice, Orange Chicken, Egg Rolls

Dates and Times: 
Monday, April 9, 2018 - 4:30pm - 6:30pm
Monday, April 16, 2018 - 4:30pm - 6:30pm
Monday, April 23, 2018 - 4:30pm - 6:30pm
Monday, April 30, 2018 - 4:30pm - 6:30pm
Price Field
Price: 
$140


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