Two-Day Baking Camp, Ages 11-14

Over the two days we will be baking: Caramel Snickerdoodles, Chocolate Marshmallow Pie, Lemon Bars, Cinnamon Chip Scones, Cookies & Cream Cupcakes, Brown Sugar Shortbread and Gingersnaps

Dates and Times: 
Thursday, December 27, 2018 - 3:00pm - 5:30pm
Friday, December 28, 2018 - 3:00pm - 5:30pm
Price Field

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