Two-Day Baking Camp, Ages 11-14

Over the two days we will be making: Lemon Lavender Cake with Blueberry Cream Cheese Frosting, Checkerboard Cookies, Homemade Oreos, Granola Bars, Cinnamon Rolls, Chocolate Cream Pie, Cherry Chip Cake

Dates and Times: 
Monday, March 25, 2019 - 3:00pm - 5:30pm
Tuesday, March 26, 2019 - 3:00pm - 5:30pm
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