Two-Day Baking Camp, Ages 7-12

Over the two days we will be making: Lemon Lavender Cake with Blueberry Cream Cheese Frosting, Checkerboard Cookies, Homemade Oreos, Granola Bars, Cinnamon Rolls, Chocolate Cream Pie, Cherry Chip Cake

Dates and Times: 
Tuesday, April 2, 2019 - 10:00am - 12:30pm
Wednesday, April 3, 2019 - 10:00am - 12:30pm
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