Summer Camp - Ethnic Finger Foods, Ages 6-10 ONE SPOT LEFT!!

Day One - Mediterranean (spanakopita, falafel with tzatziki, beef satay, vegetable fritters)

Day Two - Asian (pork potstickers, salad rolls with peanut sauce, teriyaki chicken kebabs, Korean vegetable pancake)

Day Three - South American (chicken empanadas, fried plantains, Brazilian cheese bread, vegetable kebabs with chimichurri sauce)

Day Four - African (Piri Piri Beef Kebabs, Tunisian Potato Turnovers, Moroccan spiced roasted chickpeas, South African chocolate pepper cookies)

Dates and Times: 
Monday, June 24, 2019 - 10:00am - 1:00pm
Tuesday, June 25, 2019 - 10:00am - 1:00pm
Wednesday, June 26, 2019 - 10:00am - 1:00pm
Thursday, June 27, 2019 - 10:00am - 1:00pm
Price Field
Price: 
$200


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