THIS CLASS IS ONLINE ONLY. Once you sign up, I will email you recipes so you can have plenty of time to shop. I will email the Zoom link the morning of.
Stuffed pepper jack-o-lanterns (ground beef, chicken or turkey OR veggie), Creamy Pumpkin Pasta (not homemade pasta dough)
Equipment needed: Casserole dish (pyrex) or baking sheet to cook peppers, sauce pan to cook sauce for peppers, pot to boil pasta, sauce pan for creamy pumpkin sauce
Date and Times:
Tue, Oct 27 2020, 4:30 - 6pm
Price:
Student: $30.00
Spaces left
10