THIS CLASS IS ONLINE ONLY. Once you sign up, I will email you recipes so you can have plenty of time to shop. I will email the Zoom link the morning of.
Teriyaki chicken OR tofu, Fried Rice with veggies
Equipment needed: sauce pot for teriyaki sauce, bowl to marinate chicken, large saute pan to cook rice & veggies
RICE WILL NEED TO BE COOKED AHEAD OF TIME SO IT HAS TIME TO CHILL; CAN BE DONE THE DAY BEFORE AND REFRIGERATED
Date and Times:
Thu, Nov 5 2020, 4:30 - 6pm
Price:
Student: $30.00
Spaces left
10