THIS CLASS IS ONLINE ONLY. I will email you recipes the week before so you can have plenty of time to shop. I will email the Zoom link the morning of.
Sushi rice will need to be made 2 hours ahead of time (follow the recipe)
For sushi fillings (pick whatever you like): avocado, cucumber, smoked salmon or sushi grade salmon or tuna, crab (fake or real), cream cheese, or any other fillings you like