Sweet & Savory Baking Camp, Ages 6-10

Over the two days, we'll be making Pumpkin Chai Bread, Ricotta Herb Scones, Chocolate Bundt Cake, Confetti Cupcakes, Cheesy Onion Bread, Nutella Chocolate Chip Cookies (contains hazelnuts)

Date and Times:
Mon, Nov 25 2024, 10am - 12:30pm
Tue, Nov 26 2024, 10am - 12:30pm
Price:
Student: $90.00
Spaces left
1

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