Summer Camp, Ages 11-14, International Cuisine

Day One - Indian Cuisine - Butter Chicken, Homemade Naan, Vegetable Samosas, Rice, Indian Cucumber Salad

Day Two - Central & South American cuisine - Empanadas (meat & veg), Brazilian Slow-Cooked Leeks, Brazilian Cheese Bread (Pao de Queijo), Venezuelan Golfeados (sticky buns)

Day Three - Japanese - Sushi, Ramen Noodle Soup, Japanese Milk Bread

Day Four - Spanish Cuisine - Tortilla Española, Manchego Croquettes, Pan con Tomate (tomato garlic bread), Churros

Date and Times:
Mon, Jul 10 2023, 10am - 1pm
Tue, Jul 11 2023, 10am - 1pm
Wed, Jul 12 2023, 10am - 1pm
Thu, Jul 13 2023, 10am - 1pm


This class is currently Sold Out.

This class is either full or past. Contact the Merry Kitchen for assistance.