Day One - Indian Cuisine - Butter Chicken, Homemade Naan, Vegetable Samosas, Rice, Indian Cucumber Salad
Day Two - Central & South American cuisine - Empanadas (meat & veg), Brazilian Slow-Cooked Leeks, Brazilian Cheese Bread (Pao de Queijo), Venezuelan Golfeados (sticky buns)
Day Three - Japanese - Sushi, Ramen Noodle Soup, Japanese Milk Bread
Day Four - Spanish Cuisine - Tortilla Española, Manchego Croquettes, Pan con Tomate (tomato garlic bread), Churros
Date and Times:
Mon, Jul 10 2023, 10am - 1pm
Tue, Jul 11 2023, 10am - 1pm
Wed, Jul 12 2023, 10am - 1pm
Thu, Jul 13 2023, 10am - 1pm
This class is currently Sold Out.
This class is either full or past. Contact the Merry Kitchen for assistance.