Upcoming Cooking Classes
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26 Open Cooking Classes. Displaying 11 - 20.
- OpenFebruary16th
ONLINE CLASS - Brunch - Quiche, Blueberry Muffins, Ages 7-11 (suggested, but other ages welcome)
THIS CLASS IS ONLINE ONLY. I will email you recipes the week before so you can have plenty of time to shop. I will email the Zoom link the morning of.
Quiche with fillings of choice (bacon, ham, any veggies, choice of cheddar cheese or gruyere cheese), store bought pie crust, blueberry muffins from scratch
Need: pie plate/dish, muffin tin (12 holes)
10 spaces left!
Coming up in 3 weeks 5 days.- Tue, Feb 16 2021, 4:30 - 6pm
- OpenFebruary18th
ONLINE CLASS - Brunch - Quiche, Blueberry Muffins, Ages 8-12 (suggested, but other ages welcome)
THIS CLASS IS ONLINE ONLY. I will email you recipes the week before so you can have plenty of time to shop. I will email the Zoom link the morning of.
Quiche with fillings of choice (bacon, ham, any veggies, choice of cheddar cheese or gruyere cheese), store bought pie crust, blueberry muffins from scratch
Need: pie plate/dish, muffin tin (12 holes)
10 spaces left!
Coming up in 4 weeks.- Thu, Feb 18 2021, 4:30 - 6pm
- OpenFebruary20th
ONLINE CLASS - Brunch - Quiche, Blueberry Muffins, Ages 12-16 (suggested, but other ages welcome)
THIS CLASS IS ONLINE ONLY. I will email you recipes the week before so you can have plenty of time to shop. I will email the Zoom link the morning of.
Quiche with fillings of choice (bacon, ham, any veggies, choice of cheddar cheese or gruyere cheese), store bought pie crust, blueberry muffins from scratch
Need: pie plate/dish, muffin tin (12 holes)
10 spaces left!
Coming up in 4 weeks 2 days.- Sat, Feb 20 2021, 4:30 - 6pm
- OpenFebruary23rd
ONLINE CLASS - Chicken Noodle Soup, Yeast Rolls, Ages 7-11 (suggested, but other ages welcome)
THIS CLASS IS ONLINE ONLY. I will email you recipes the week before so you can have plenty of time to shop. I will email the Zoom link the morning of.
10 spaces left!
Coming up in 1 month.- Tue, Feb 23 2021, 4:30 - 6pm
- OpenFebruary25th
ONLINE CLASS - Chicken Noodle Soup, Yeast Rolls, Ages 8-12 (suggested, but other ages welcome)
THIS CLASS IS ONLINE ONLY. I will email you recipes the week before so you can have plenty of time to shop. I will email the Zoom link the morning of.
10 spaces left!
Coming up in 1 month.- Thu, Feb 25 2021, 4:30 - 6pm
- OpenFebruary27th
Party Bowls, Ages 6-10
Bread bowl with turkey chili, Mediterranean Bowl, Chocolate Bowl with Berries & Whipped Cream
MASKS ARE REQUIRED AT ALL IN PERSON CLASSES
8 spaces left!
Coming up in 1 month.- Sat, Feb 27 2021, 10am - 12pm
- OpenFebruary27th
Party Bowls, Ages 8-12
Bread bowl with turkey chili, Mediterranean Bowl, Chocolate Bowl with Berries & Whipped Cream
MASKS ARE REQUIRED AT ALL IN PERSON CLASSES
8 spaces left!
Coming up in 1 month.- Sat, Feb 27 2021, 2 - 4pm
- OpenMarch2nd
ONLINE CLASS - Spaghetti with Meatballs & Sauce, Ages 7-11 (suggested, but other ages welcome)
THIS CLASS IS ONLINE ONLY. I will email you recipes the week before so you can have plenty of time to shop. I will email the Zoom link the morning of.
storebought pasta, meatballs and sauce from scratch
Meatballs contain half pork, half beef
10 spaces left!
Coming up in 1 month 1 week.- Tue, Mar 2 2021, 4:30 - 6pm
- OpenMarch4th
ONLINE CLASS - Spaghetti with Meatballs & Sauce, Ages 8-12 (suggested, but other ages welcome)
THIS CLASS IS ONLINE ONLY. I will email you recipes the week before so you can have plenty of time to shop. I will email the Zoom link the morning of.
storebought pasta, meatballs and sauce from scratch
Meatballs contain half pork, half beef
10 spaces left!
Coming up in 1 month 2 weeks.- Thu, Mar 4 2021, 4:30 - 6pm
- OpenMarch6th
ONLINE CLASS - Spaghetti with Meatballs & Sauce, Ages 12-16 (suggested, but other ages welcome)
THIS CLASS IS ONLINE ONLY. I will email you recipes the week before so you can have plenty of time to shop. I will email the Zoom link the morning of.
storebought pasta, meatballs and sauce from scratch
Meatballs contain half pork, half beef
10 spaces left!
Coming up in 1 month 2 weeks.- Sat, Mar 6 2021, 4:30 - 6pm