Upcoming Cooking Classes

75 Open Cooking Classes. Displaying 21 - 30.

  • Open
    October
    29th
    ONLINE CLASS - Halloween/Pumpkin theme - Ages 7-11 (suggested ages, but other ages welcome)

    THIS CLASS IS ONLINE ONLY. Once you sign up, I will email you recipes so you can have plenty of time to shop. I will email the Zoom link the morning of.

    Stuffed pepper jack-o-lanterns (ground beef, chicken or turkey OR veggie), Creamy Pumpkin Pasta (not homemade pasta dough)

    Equipment needed: Casserole dish (pyrex) or baking sheet to cook peppers, sauce pan to cook sauce for peppers, pot to boil pasta, sauce pan for creamy pumpkin sauce

    10 spaces left!
    Coming up in 1 month.
    • Thu, Oct 29 2020, 4:30 - 6pm
  • Open
    October
    30th
    ONLINE CLASS - Halloween/Pumpkin theme - Ages 12-16 (suggested ages, but other ages welcome)

    THIS CLASS IS ONLINE ONLY. Once you sign up, I will email you recipes so you can have plenty of time to shop. I will email the Zoom link the morning of.

    Stuffed pepper jack-o-lanterns (ground beef, chicken or turkey OR veggie), Creamy Pumpkin Pasta (not homemade pasta dough)

    Equipment needed: Casserole dish (pyrex) or baking sheet to cook peppers, sauce pan to cook sauce for peppers, pot to boil pasta, sauce pan for creamy pumpkin sauce

    10 spaces left!
    Coming up in 1 month.
    • Fri, Oct 30 2020, 4:30 - 6pm
  • Open
    October
    31st
    Halloween Baking, Ages 5-9

    Pumpkin Snickerdoodles, Cheesy Edible Fingers, Halloween Graveyards

    *MASKS ARE REQUIRED AT ALL IN PERSON CLASSES

    6 spaces left!
    Coming up in 1 month.
    • Sat, Oct 31 2020, 10am - 12pm
  • Open
    October
    31st
    Halloween Baking, Ages 7-11

    Pumpkin Snickerdoodles, Cheesy Edible Fingers, Halloween Graveyards

    *MASKS ARE REQUIRED AT ALL IN PERSON CLASSES

    8 spaces left!
    Coming up in 1 month.
    • Sat, Oct 31 2020, 2:30 - 4:30pm
  • Open
    November
    1st
    Halloween Baking, Ages 9-13

    Pumpkin Snickerdoodles, Cheesy Edible Fingers, Chocolate Cupcakes with Bloody Brains Frosting

    *MASKS ARE REQUIRED AT ALL IN PERSON CLASSES

    8 spaces left!
    Coming up in 1 month.
    • Sun, Nov 1 2020, 10:30am - 12:30pm
  • Open
    November
    1st
    10 spaces left!
    Coming up in 1 month.
    • Sun, Nov 1 2020, 4 - 5:30pm
  • Open
    November
    3rd
    ONLINE CLASS - Teriyaki Chicken & Fried Rice - Ages 8-12 (suggested ages, but other ages welcome)

    THIS CLASS IS ONLINE ONLY. Once you sign up, I will email you recipes so you can have plenty of time to shop. I will email the Zoom link the morning of.

    Teriyaki chicken OR tofu, Fried Rice with veggies

    Equipment needed: sauce pot for teriyaki sauce, bowl to marinate chicken, large saute pan to cook rice & veggies

    RICE WILL NEED TO BE COOKED AHEAD OF TIME SO IT HAS TIME TO CHILL; CAN BE DONE THE DAY BEFORE AND REFRIGERATED

    10 spaces left!
    Coming up in 1 month.
    • Tue, Nov 3 2020, 4:30 - 6pm
  • Open
    November
    5th
    ONLINE CLASS - Teriyaki Chicken & Fried Rice - Ages 7-11 (suggested ages, but other ages welcome)

    THIS CLASS IS ONLINE ONLY. Once you sign up, I will email you recipes so you can have plenty of time to shop. I will email the Zoom link the morning of.

    Teriyaki chicken OR tofu, Fried Rice with veggies

    Equipment needed: sauce pot for teriyaki sauce, bowl to marinate chicken, large saute pan to cook rice & veggies

    RICE WILL NEED TO BE COOKED AHEAD OF TIME SO IT HAS TIME TO CHILL; CAN BE DONE THE DAY BEFORE AND REFRIGERATED

    10 spaces left!
    Coming up in 1 month.
    • Thu, Nov 5 2020, 4:30 - 6pm
  • Open
    November
    7th
    Autumn Brunch, Ages 8-12

    Pumpkin Spice Pancakes with Cinnamon Whipped Cream, Autumn Vegetable & Sausage Brunch Bake, Apple Fritter Bread

    8 spaces left!
    Coming up in 1 month 1 week.
    • Sat, Nov 7 2020, 10am - 12pm
  • Open
    November
    7th
    ONLINE CLASS - Teriyaki Chicken & Fried Rice - Ages 12-16 (suggested ages, but other ages welcome)

    THIS CLASS IS ONLINE ONLY. Once you sign up, I will email you recipes so you can have plenty of time to shop. I will email the Zoom link the morning of.

    Teriyaki chicken OR tofu, Fried Rice with veggies

    Equipment needed: sauce pot for teriyaki sauce, bowl to marinate chicken, large saute pan to cook rice & veggies

    RICE WILL NEED TO BE COOKED AHEAD OF TIME SO IT HAS TIME TO CHILL; CAN BE DONE THE DAY BEFORE AND REFRIGERATED

    10 spaces left!
    Coming up in 1 month 1 week.
    • Sat, Nov 7 2020, 4:30 - 6pm